Is BEDRE, DARK CHOCOLATE, RASPBERRY Gluten Free?


Ingredients
SEMISWEET CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), CARAMEL (CORN SYRUP, BUTTER, SUGAR, HYDROGENATED COCONUT OIL, FRUCTOSE, MILK, EMULSIFIERS [MONO AND DIGLYCERIDES AND SOY LECITHIN], SALT, NATURAL AND ARTIFICIAL FLAVORS, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), AND RASPBERRY COMPOUND (SEEDLESS RASPBERRY, SUGAR, FOOD ACID [CITRIC AND ASCORBIC], PECTIN NATURAL FLAVOR, PLANT EXTRACTIVES AND/OR FD&C RED #40, RED #3, BLUE #1, [MAY CONTAIN SODIUM BENZOATE]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


