Is BEEF & BROCCOLI TENDER BEEF AND BROCCOLI FLORETS WITH A SAVORY SOY GARLIC SAUCE ENTREE, BEEF & BROCCOLI Vegetarian?

Ingredients

VEGETABLES: BROCCOLI SAUCE: WATER, SUGAR, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, FD&C RED #40), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, CARAMEL COLOR), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, CHICKEN BROTH POWDER, GUAJILLO PEPPERS (WITH CITRIC ACID), SESAME OIL, GARLIC, RED WINE VINEGAR (CONTAINS POTASSIUM METABISULFITE AS PRESERVATIVE), SOYBEAN OIL, BEEF BASE [ROASTED BEEF AND BEEF STOCK, HYDROLYZED SOY PROTEIN, SALT, BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, DEXTROSE, FLAVOR), CORN STARCH, SUGAR, CARAMEL COLOR, FLAVORINGS, MALTODEXTRIN, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, NATURAL FLAVOR, HYDROLYZED SOY CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, LACTIC ACID, BEEF EXTRACT, CALCIUM LACTATE, XANTHAN GUM, SODIUM PHOSPHATE, GRILL FLAVOR (FROM VEGETABLE OIL)], SPICES, NATURAL FLAVOR ENHANCER (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES). PEPPERED BEEF, WATER AND BINDER PRODUCT: BEEF, WATER, RICE VINEGAR, RICE FLOUR, CONTAINS LESS THAN 2% OF: BLACK PEPPER, GROUND CORIANDER, RICE STARCH, SAKE (WATER, RICE, KOJI, SALT), SEA SALT, SODIUM BICARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TAPIOCA STARCH.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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