Is Beef burger Pescatarian?
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Ingredients
Beef (65%), Water, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk Wheat flour Wheat flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), salt), Dried Onion, Seasoning (Salt, Wheat flour, Stabiliser E451, Flavour Enhancer E621, Spices, Colour E120, Dextrose, Preservative: Sodium Metabisulphite, Anti-Oxidant E301, Spice Extracts, Flavouring, Natural Onion Flavour) COOKING INSTRUCTIONS: To Fry (Guide Only): Fry over a medium heat in a little oil for 8 minutes, turning occasionally, ensure product is fully cooked before eating. To Grill (Guide Only): Cook under a medium heated grill for 10 minutes, turning occasionally, ensure product is fully cooked before eating. ALLERGY ADVICE:
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Often paired with Pescatarian
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About this product
Meat · Patty