Is BEEF BURGERS MADE WITH ALL NATURAL GROUND BEEF, BACON, CHEDDAR CHEESE, AND GROUND MUSHROOMS, BACON & CHEDDAR Alpha-Gal?

Ingredients

NATURAL* BEEF, MUSHROOMS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES], SALT, ARTIFICIAL COLOR, CELLULOSE), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE; MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), SEASONING (SALT, DEXTROSE, NATURAL FLAVORS, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, CONTAINS 2% OR LESS OF: LARD, BEEF FAT, BACON FAT).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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