Is BEEF FLAVOR WITH SRIRACHA PHO VIETNAMESE RICE NOODLE SOUP, BEEF WITH SRIRACHA SAUCE Vegetarian?
Description
Spicy, savory broth with pronounced umami and moderate heat complements soft, silky rice noodles; texture contrasts between noodles and flavorful broth. Commonly prepared as a quick stovetop or instant bowl for lunch or late-night meals. Reviewers often mention convenient preparation, satisfying spice level and occasional variability in seasoning intensity overall.
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Why it's not vegetarian
- anchovy extract
- beef fat
- beef bone extract
- natural flavors
- disodium inosinate
- dextrose
- natural flavor
anchovy extract
Dietitian noteAnchovies are small, saltwater fish.
Note by Rhyan Geiger, RDN
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Description
Spicy, savory broth with pronounced umami and moderate heat complements soft, silky rice noodles; texture contrasts between noodles and flavorful broth. Commonly prepared as a quick stovetop or instant bowl for lunch or late-night meals. Reviewers often mention convenient preparation, satisfying spice level and occasional variability in seasoning intensity overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Rice Flour, Sriracha Sauce (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Water, Salt, Maltodextrin, Dried Onion Flakes, Onion Flavored Oil (Powdered), Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (Antioxidant)), Contains Less Than 2% Of: Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Fat (Powdered), Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Jalapeno, Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Natural Flavors, Onion (Powdered), Potato Starch, Spices, Sugar, Tapioca Starch
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
BEEF FLAVOR WITH SRIRACHA PHO VIETNAMESE RICE NOODLE SOUP, BEEF WITH SRIRACHA SAUCE is available at 1 retailer
About this product
Soup · Powder