Is BEEF FLAVOR WITH SRIRACHA PHO VIETNAMESE RICE NOODLE SOUP, BEEF WITH SRIRACHA SAUCE Gluten Free?
Description
Spicy, savory broth with pronounced umami and moderate heat complements soft, silky rice noodles; texture contrasts between noodles and flavorful broth. Commonly prepared as a quick stovetop or instant bowl for lunch or late-night meals. Reviewers often mention convenient preparation, satisfying spice level and occasional variability in seasoning intensity overall.
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Description
Spicy, savory broth with pronounced umami and moderate heat complements soft, silky rice noodles; texture contrasts between noodles and flavorful broth. Commonly prepared as a quick stovetop or instant bowl for lunch or late-night meals. Reviewers often mention convenient preparation, satisfying spice level and occasional variability in seasoning intensity overall.
Ingredients
Rice Flour, Sriracha Sauce (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Water, Salt, Maltodextrin, Dried Onion Flakes, Onion Flavored Oil (Powdered), Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols (Antioxidant)), Contains Less Than 2% Of: Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Fat (Powdered), Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Jalapeno, Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Natural Flavors, Onion (Powdered), Potato Starch, Spices, Sugar, Tapioca Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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