Is BEEF FRANKS, BEEF Low FODMAP?
Description
Savory, mildly smoky flavor with a firm, snappy casing and moist interior; texture ranges from tender to slightly chewy according to preparation. Commonly grilled, boiled or pan-seared for hot dogs, sandwiches and quick meals. Reviewers note consistent taste and everyday convenience, with occasional comments about variable juiciness or casing toughness.
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Description
Savory, mildly smoky flavor with a firm, snappy casing and moist interior; texture ranges from tender to slightly chewy according to preparation. Commonly grilled, boiled or pan-seared for hot dogs, sandwiches and quick meals. Reviewers note consistent taste and everyday convenience, with occasional comments about variable juiciness or casing toughness.
Ingredients
BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN SYRUP, HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, DEXTROSE, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.