Is BEEF MARINADE Gluten Free?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND), MOLASSES, CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, SPICES, DRIED CHIPOTLE CHILI PEPPERS, MODIFIED WHEAT STARCH, BROWN SUGAR, NATURAL SMOKE FLAVOR, XANTHAN GUM, APPLE JUICE CONCENTRATE, NATURAL FLAVORS, MUSTARD SEED, BEEF FAT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, LIME JUICE CONCENTRATE, FREEZE-DRIED ORANGE PEEL, DRIED GARLIC, ONION POWDER, BEEF STOCK, CHICKEN FAT, MONOSODIUM GLUTAMATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES) CHICKEN BROTH, CARAMEL COLOR, CITRIC ACID, TURMERIC (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid