Is BEEF MERLOT TENDER BEEF AND BROCCOLI IN A MERLOT WINE SAUCE, BEEF MERLOT Gluten Free?
Description
Rich, savory sauce complements tender, thinly sliced protein and crisp-tender florets, yielding an evenly balanced savory-sweet profile. Texture contrasts between silky sauce and hearty bites. Commonly reheated for quick weeknight dinners, plated over grains or noodles, customers note consistent tenderness, flavorful sauce, and convenient portioning for two to four households.
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Description
Rich, savory sauce complements tender, thinly sliced protein and crisp-tender florets, yielding an evenly balanced savory-sweet profile. Texture contrasts between silky sauce and hearty bites. Commonly reheated for quick weeknight dinners, plated over grains or noodles, customers note consistent tenderness, flavorful sauce, and convenient portioning for two to four households.
Ingredients
Broccoli, Seasoned Cooked Beef And Modified Food Starch Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings, Spice), Water, Onions, Canola Oil, Roasted Onion Puree, Beef Fat, Merlot Wine (Wine, Sulfites), Less Than 2% Of Beef Flavor Concentrate (Beef Broth (Beef Stock, Water), Yeast Extract, Beef Flavor, Caramel Color, Potato Flour, Onion Powder, Garlic Powder, Flavor, Beef Fat), Modified Food Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Vegetable Base (Cooked Vegetables (Carrot, Celery, Onion), Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Salt, Parsley, Garlic Puree, Soy Lecithin, Xanthan Gum, Caramel Color, Yeast Extract, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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