Is BEEF PATTIES, BACON & AGED CHEDDAR Low FODMAP?

Ingredients

BLACK ANGUS BEEF, PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, ARTIFICIAL COLOR, CELLULOSE POWDER [TO PREVENT CAKING]), HICKORY BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, NATURAL FLAVORING), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD SEED), ONION POWDER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Patty