No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is Beef Short Rib Ravioli Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.
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Ingredients

FILLING: BEEF SHORT RIB IN DEMI (FULLY COOKED BONELESS BEEF SHORT RIB, WATER, BEEF DEMI-GLACE [WATER, ROASTED BEEF BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY STEMS, KOSHER SALT, BAY LEAVES, THYME, WHITE PEPPERCORNS], KOSHER SALT, BLACK PEPPER), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), UNSALTED BUTTER (CREAM), STEAK SAUCE (WATER, VINEGAR, TOMATO PASTE, RAISINS, MALTODEXTRIN, SALT, CARAMELIZED SUGAR, ORANGE PEEL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST CONCENTRATE], CORN STARCH, SUGAR, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, DEHYDRATED ONION), 2% OR LESS OF SUNFLOWER OIL, TOMATO PASTE (TOMATOES), RED WINE, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS, NATURAL FLAVOR, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SHIITAKE EXTRACT POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, SALT), STEAK SEASONING (SALT, GARLIC POWDER, CORN MALTODEXTRIN, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT), SALT, BLACK PEPPER, SPICES, POTATO STARCH, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, CONTAINS EGGS, MILK, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Frozen

Flavor
MeatySaltyRichEarthy
Texture
CreamySoft
Commonly used for
CookingMeal PrepLunch