Is BEEF SMOKED SAUSAGE Low FODMAP?
Description
Smoky, savory profile with a firm, slightly snappy texture; slices hold shape when cooked. Often grilled, pan-seared, or added to sandwiches, breakfasts, stews, and pasta dishes. Reviewers commonly praise consistent seasoning and versatility, while some note variations in smoke intensity or occasional uneven sizing across packages during shipment or storage.
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Description
Smoky, savory profile with a firm, slightly snappy texture; slices hold shape when cooked. Often grilled, pan-seared, or added to sandwiches, breakfasts, stews, and pasta dishes. Reviewers commonly praise consistent seasoning and versatility, while some note variations in smoke intensity or occasional uneven sizing across packages during shipment or storage.
Ingredients
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, SPICE AND FLAVOR, ISOLATED SOY PRODUCT, DEXTROSE, POTASSIUM CHLORIDE, BROWN SUGAR, ISOLATED SOY PROTEIN, POTASSIUM PHOSPHATES, YEAST EXTRACT, BEEF STOCK, SODIUM ERYTHORBATE, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.