Is Beef Tenderloin Wrapped in Pastry Low FODMAP?

Ingredients

Pastry With Beef Filling (Puff Pastry (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Modified Palm Oil, Canola Oil, Water, Sugar, Vegetable Mono & Diglycerides, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Salt, Dough Conditioners (Wheat Flour, Canola Oil, Hydrochloride, Xylanase)), Beef, Mushroom, Water, Ultra-pasteurized Light Cream (Light Cream, Disodium Phosphate), Sherry Wine (Sherry Wine, Salt), Corn Oil, Onion, Shallots, Salted Butter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic (Garlic, Water, Citric Acid, Extra Virgin Olive Oil), Sea Salt, Cornstarch, Thyme, Pepper, Garlic Powder), Olive Oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Beef Tenderloin Wrapped in Pastry is available at 1 retailer

About this product

Meat · Piece