Is Beefsteak Seeded Hearty Rye Loaf Bread - 18oz Dairy Free?
Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
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Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil, Salt, Caraway Seeds, Calcium Propionate, Ground Caraway, Fumaric Acid, Grain Vinegar, Mono- And Diglycerides, Datem, Calcium Sulfate, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Soy Lecithin, Potassium Iodate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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