Is Beefsteak Seeded Hearty Rye Loaf Bread - 18oz Gluten Free?
Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
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Description
Tangy, earth-forward loaf featuring a crunchy topping and a hearty, slightly chewy crumb. Slices hold together well, making them suitable for robust sandwiches, toasting, or serving alongside soups and cheeses. Reviewers praise bold flavor and crunchy surface, though some mention density that benefits from light toasting before serving and reheating.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil, Salt, Caraway Seeds, Calcium Propionate, Ground Caraway, Fumaric Acid, Grain Vinegar, Mono- And Diglycerides, Datem, Calcium Sulfate, Ground Dill Seed, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Natural Flavor, Soy Lecithin, Potassium Iodate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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