Is BEEFY MEATBALLS & SPAGHETTI BOWL, BEEF, SPAGHETTI Gluten Free?
Why it's not gluten free
- semolina
- wheat gluten
- durum wheat flour
- autolyzed yeast extract
- nat flavor
- mod vegetable gum
- enriched flour
- +4 more
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
SPAGHETTI (SEMOLINA, DURUM WHEAT FLOUR), MEATBALLS (PB SAUSAGE [WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, SPICES, SALT, DEHYDRATED GARLIC, TOMATO PUREE, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DRIED YEAST, NAT FLAVOR, ONION POWDER, MOD VEGETABLE GUM, CARAMEL COLOR, BEET POWDER, LOCUST BEAN GUM], WATER, BROWN RICE, BREAD CRUMBS [ENRICHED FLOUR, CANOLA/SUNFLOWER OIL, SUGAR, YEAST, WHEAT GLUTEN, SALT, TBHQ], ONION, RED PEPPER, PARSLEY, SALT, GARLIC, SPICES, VINEGAR), MARINARA (SAUCE BASE [TOMATOES, ONIONS, CARROT PUREE, OLIVE/SUNFLOWER OIL, SALT, GARLIC, BASIL, BROWN SUGAR, PEPPER, CITRIC ACID], TOMATO PASTE [TOMATO, CITRIC ACID], ONION, WATER, OLIVE OIL, SUGAR, GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], SALT, VINEGAR, SPICES), PB MOZZARELLA (WATER, ORGANIC PALM FRUIT OIL, MOD CORN/POTATO STARCH, NATURAL FLAVOR [PLANT SOURCE], PEA FIBER, PEA STARCH, BAMBOO FIBER, CALCIUM PHOSPHATE, RICE FLOUR, ORGANIC VEGETABLE GLYCERIN, CELLULOSE, SUNFLOWER LECITHIN, SEA SALT, CARRAGEENAN [VEGETABLE SOURCE], CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE), PB PARMESAN (WATER, ORGANIC PALM FRUIT OIL, MOD FOOD STARCH, CANOLA OIL NAT FLAVORS, VEGETABLE GLYCERIN, LACTIC ACID [VEGETABLE SOURCE], CALCIUM LACTATE [VEGETABLE SOURCE], SEA SALT, SODIUM PHOSPHATE, CARRAGEENAN, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, ORGANIC CHICKPEA MISO [ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES], SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO), PARSLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 13 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Frozen Meal · Frozen


