Is BEER BATTERED HADDOCK FISH FILLETS, BEER BATTERED Gluten Free?

Ingredients

HADDOCK, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEAT STARCH, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), PALM OIL, GUAR GUM, SALT, MALTODEXTRIN, SUGAR, YELLOW CORN FLOUR, SOY PROTEIN, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), YEAST, VINEGAR, CITRIC ACID, BARLEY MALT EXTRACT POWDER, NATURAL FLAVORS, SODIUM CASEINATE (FROM MILK WITH SOY LECITHIN) SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen, Piece