Is BEER BREAD MIX, CINNAMON CRUMBLE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

beer bread: sorghum flour

beer bread: sorghum flour

Dietitian note

Beer is made from gluten-containing grains and is not gluten-free. Unless the product is labeled gluten-free, it should be avoided. Beers that are labeled "gluten-removed" are not the same as gluten-free. Gluten-removed beers are made from gluten-containing grains but have had some of the gluten removed. The amount of gluten remaining in gluten-removed beers is too high to be considered celiac safe.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

BEER BREAD: BEER BREAD: SORGHUM FLOUR, SUGAR, CORN STARCH, RICE FLOUR, POTATO STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), POTATO FLOUR, XANTHAN GUM, FLAX, SALT, SODIUM BICARBONATE, AND SPICE (CINNAMON). CINNAMON SPICE PACKET: DEHYDRATED BROWN SUGAR AND SPICE (CINNAMON).

Check BEER BREAD MIX, CINNAMON CRUMBLE against your own diets in the app.

Take it with you

Scan to open BEER BREAD MIX, CINNAMON CRUMBLE in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens BEER BREAD MIX, CINNAMON CRUMBLE in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.