Is BEER MARINADE STEAK SAUCE, ORIGINAL Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

natural flavoring
less than 2% of onion powder, garlic powder, natural flavoring, brown sugar, mustard

natural flavoring

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BEER, WATER, HORSERADISH (GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BISULFATE (TO PRESERVE COLOR), FLAVORING, TITANIUM DIOXIDE (COLOR), CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), KETCHUP (TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR CORN SYRUP, SALT, LESS THAN 2% OF ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), BROWN SUGAR, MUSTARD (DISTILLED VINEGAR WATER, MUSTARD SEED, TURMERIC, SALT, PAPRIKA, SPICES), CRUSHED GARLIC (GARLIC, CITRIC ACID), PAPPY'S SEASONING (SALT, SPICES AND COLOR, GARLIC, ONION), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, SPICES, CARAMEL COLOR, GARLIC POWDER, TAMARIND EXTRACT, ONION POWDER, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, VINEGAR), LEMON EMULSION (WATER, SUGAR, LEMON OIL, SODIUM BENZOATE (AS A PRESERVATIVE), XANTHAN GUM, CITRIC ACID), LESS THAN 2% OF HERBS & SPICES, XANTHAN GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.