Is Beignes mini donuts Gluten Free?

Ingredients

Farine de blé enrichie, Eau, Sucres (sucre à glacer, glucose-fructose, dextrose, solides de glucose), Shortening végétal (huile de palme, huile de palme modifiée, huile de canola), Mélange d'huiles végétales (huile de soya, huile de coco hydrogénée, huile de soya hydrogénée), Glycérine, Amidon de mais modifié, Levure, Cacao, Arômes naturels et artificiels, Sel, Colorants (tartrazine, jaune soleil FCF), Glucono-delta-lactone, Méthylcellulose, Polysorbate 60, Sorbate de potassium, Bisulfate de sodium, Benzoate de sodium, Dioxyde de titane, Gomme xanthane, Lécithine de soya, Farine de soya dégraissée, Lactosérum en poudre (lait), Lait écrémé en poudre, Poudre d'œuf entier, Gluten de blé, Esters tartriques des mono - et diglycérides acétylés, Mono - et diglycérides, Esters monoacides gras de propylèneglycol, Pyrophosphate acide de sodium, Bicarbonate de soude, Stéaryl de sodium lactylé, Propionate de calcium, Enzymes (amylase), Colorant caramel, Bêta-carotène. Contient: Blé, Soya, Lait, Œufs. Peut contenir : Sulfites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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