Is Being frenshe Gluten Free?

Ingredients

water (aqua/eau), sodium c14-80 sulfonate, decyl glucoside, cocamidopropyl hyd sultaine, polysorbate 20, peg-150 distearate, c midopropyl betaine, fragrance (parfum), sodi chloride, sodium benzoate, citric acid, potassi sorbate, niacinamide, sodium hydroxide, pant pro-vitamin b5), glycerin, avena sativa (oat) extract, peg-60 hydrogenated castor oil, hea annuus (sunflower) seed oil, linalool, benzyl salic hexyl cinnamal, limonene, coumarin, alpha-isome onone, lavandin oil*, cardamom oil*, cypress fr oil, juniper oil*, lavender oil*, nutmeg o essential oils

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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