Is Belgian Chocolate Brownie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Why it's not alpha-gal friendly

  • whole milk powder
  • belgium milk chocolate chunks
  • milk
  • natural vanilla flavouring
  • soy lecithin natural vanilla flavouring
  • natural flavour - ing
  • diycerides of fatty acids
  • +1 more

whole milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

7 SHORT WHEAT Hour (WHEAT QUI, carc mide, thiamine) tal-educed G& sodium stearoyl-2-lactylate, h lty acids, mono-and diacetyl tartaric ed esters of and diycerides of fatty acids), natural flavour - ing (MILK) EGG white powder, salt), liquid EGG (paste arise hen WHOLE EGG), rapeseed oil, Belgium white chocolate chunks (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin natural vanilla flavouring), Belgium MILK chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass (12%) emulsifier (SOY lecithin), natural vanilla flavouring) WHEY powder Minimum weight 1430g Allergen advice Due to production methods traces of NUTS SESAME SEEDS or NUT products may be present Storage Instructions Keep in a cool dry place Allergens are highlighted in BOLD Suitable for vegetarians Suitable for Freezing

Check Belgian Chocolate Brownie against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.