Is Belgian Chocolate Chunks Semi-Sweet Gluten Free?
Description
Rich, moderately bitter cocoa notes and a firm, slightly crumbly texture characterize these irregular baking chunks, which melt smoothly when heated. Common uses include cookie batches, brownies, melting for sauces, and direct snacking. Reviewers commonly note consistent flavor, reliable melting performance, occasional variation in chunk size, and sturdy packaging.
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Description
Rich, moderately bitter cocoa notes and a firm, slightly crumbly texture characterize these irregular baking chunks, which melt smoothly when heated. Common uses include cookie batches, brownies, melting for sauces, and direct snacking. Reviewers commonly note consistent flavor, reliable melting performance, occasional variation in chunk size, and sturdy packaging.
Ingredients
Sugar; Belgian Unsweetened Chocolate Processed With Alkali; Cocoa Butter; Milkfat; Soy Lecithin (an Emulsifiek); Natural Vanilla Extract. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.