Is BELGIAN CHOCOLATE TRUFFLES Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, BUTTER OIL, LOW FAT COCOA POWDER, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR), FILLING (SUGAR, VEGETABLE OILS [PALM, PALM KERNEL, COCONUT, RAPESEED, SHEA, SUNFLOWER], DRY NONFAT MILK, LACTOSE, LOW FAT COCOA POWDER, GLUCOSE SYRUP, SWEETENED CONDENSED SKIMMED MILK [MILK, SUGAR], WATER, STABILISER [GLYCERINE], EMULSIFIER [SOY LECITHIN], NATURAL VANILLA FLAVOR, RICE FLOUR, MODIFIED STARCH, WHEAT GLUTEN, VANILLA SEEDS, ACIDITY REGULATOR [TRISODIUM CITRATE], EMULSIFIER [MONO- AND DIGLYCERIDES OF FATTY ACIDS], ARTIFICIAL CARAMEL FLAVOR, WHEAT MALT, SALT, PRESERVATIVE [POTASSIUM SORBATE], GELLING AGENT [PECTIN], ACID [TARTARIC ACID]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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