Is Belgian Luxury Chocolates Gluten Free?

Ingredients

Ingredients: Milk chocolate (sugar, milk powder, unsweetened chocolate*, cocoa butter", soy lecithin, natural vanilla flavour). Dark chocolate (unsweetened chocolate*, sugar, butter oil, cocoa butter*, soy lecithin, natural vanilla flavour), Sugars (sugar, glucose syrup, glucose, invert sugar syrup, caramelized sugar, apple puree, dextrose, glucose-fructose syrup, caramelized glucose-fructose syrup, candy syrup, maple syrup), White chocolate (sugar, cocoa butter*, milk powder, soy lecithin, natural vanilla flavour), Fats and oils (coconut, shea, sunflower, corn), Roasted hazelnuts, Glycerol, Cream, Unsweetened chocolate* Water, Butter, Sorbitol, Milk, Cocoa butter*, Butter oil, Chocolate brownie (unsweetened chocolate*, whole liquid eggs, wheat flour, sugar, butter, chocolate drops [unsweetened chocolate*, sugar, soy lecithin], partly skimmed milk), Milk powder, Strawberry, Skim milk, Puffed rice (rice flour, sugar, salt, cocoa butter*), Low fat cocoa powder*, Crumble (wheat flour, sugar, butter, salt), Roasted almonds, Natural and artificial flavours, Skim milk powder, Cocoa nibs*, Pecans, Soy and sunflower lecithin, Salt, Blueberries, Blood orange, Coffee, Salt (Guérande), Citric acid, Vanilla, Pectin, Invertase, Orange peel, Mono and di-glycerides, Cardamom. Contains: Hazelnuts, Almonds, Pecans, Milk, Soy, Wheat, Egg. May contain: Other tree nuts, Sesame. * Rainforest Alliance certified cocoa. Find out more at ra.org

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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