Is BelGioioso Cheese Ricotta Con Latte Whole Milk - 16 Oz Gluten Free?
Description
Creamy, mildly sweet ricotta with a smooth, slightly grainy texture, commonly used in lasagna, stuffed pasta, desserts like cannoli, and as a spread or dip. Reviewers frequently note its fresh flavor, rich mouthfeel, and versatility for both savory and sweet recipes, with occasional comments about moisture level and texture variation.
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Description
Creamy, mildly sweet ricotta with a smooth, slightly grainy texture, commonly used in lasagna, stuffed pasta, desserts like cannoli, and as a spread or dip. Reviewers frequently note its fresh flavor, rich mouthfeel, and versatility for both savory and sweet recipes, with occasional comments about moisture level and texture variation.
Ingredients
pasteurized whey, cream and milk, vinegar, salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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