Is Belgium Chocolate Mousse GERD Friendly?
Why it's not GERD friendly
- cocoa butter
- beef gelatine
- fat reduced cocoa powder
- cocoa mass
- belgian dark chocolate
- west country whipping cream
- skimmed cows' milk powder
- cows' milk
- british cows' milk
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
British Cows' Milk, West Country Whipping Cream (Cows' Milk) (25%), Belgian Dark Chocolate (25%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sugar, Skimmed Cows' Milk Powder, Beef Gelatine, Tapioca Starch
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About this product
Unknown · Spreadable


