Is Bell & Evans Organic Chicken Breast, Boneless, Skinless Low FODMAP?

Ingredients

croissant (butter croissant (wheat flour, water, butter (cream (MILK), lactic starters), sugar, durum wheat semolina, yeast, wheat gluten, salt, wheat sourdough (water, fermented wheat flour), dough conditioner (ascorbic acid), enzymes), egg wash (eggs (eggs, citric acid (citric acid (preservative), water)), water)), frangipane (eggs (eggs, citric acid (citric acid (preservative), water)), almond paste (almonds, sugar, water, natural flavor, potassium sorbate (preservative)), sugar, unsalted butter (pasteurized cream (MILK), natural flavor), cake flour (bleached wheat flour), vanilla extract (water, vanilla bean extractive, alcohol)), simple syrup (water, sugar), almonds, powdered sugar (sugar, corn starch), contains a bioengineered food ingredient

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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