Is Bell & Evans Organic Chicken Breast, Boneless, Skinless Gluten Free?

Ingredients

croissant (butter croissant (wheat flour, water, butter (cream (MILK), lactic starters), sugar, durum wheat semolina, yeast, wheat gluten, salt, wheat sourdough (water, fermented wheat flour), dough conditioner (ascorbic acid), enzymes), egg wash (eggs (eggs, citric acid (citric acid (preservative), water)), water)), frangipane (eggs (eggs, citric acid (citric acid (preservative), water)), almond paste (almonds, sugar, water, natural flavor, potassium sorbate (preservative)), sugar, unsalted butter (pasteurized cream (MILK), natural flavor), cake flour (bleached wheat flour), vanilla extract (water, vanilla bean extractive, alcohol)), simple syrup (water, sugar), almonds, powdered sugar (sugar, corn starch), contains a bioengineered food ingredient

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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