Is Bellatoria Gluten Free Thin Crust Pepperoni Pizza Alpha-Gal?

Description
Frozen thin‑crust pizza offering a crisp, golden base with a savory, slightly spicy topping profile and gooey layer. Texture is firm at the edges, softer toward the center. Commonly baked from frozen for quick weeknight meals or shared at gatherings; reviews note reliable crisping, uneven topping distribution, and occasional grease.

Description
Frozen thin‑crust pizza offering a crisp, golden base with a savory, slightly spicy topping profile and gooey layer. Texture is firm at the edges, softer toward the center. Commonly baked from frozen for quick weeknight meals or shared at gatherings; reviews note reliable crisping, uneven topping distribution, and occasional grease.
Ingredients
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Canola/olive Oil Blend, Shortening Flakes (palm Oil, Natural Butter Flavor And Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Surface (added For Freshness). Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid. Contains: Soy, Milk
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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