Is Bellatoria Gluten Free Thin Crust Pepperoni Pizza Gluten Free?
Description
Frozen thin‑crust pizza offering a crisp, golden base with a savory, slightly spicy topping profile and gooey layer. Texture is firm at the edges, softer toward the center. Commonly baked from frozen for quick weeknight meals or shared at gatherings; reviews note reliable crisping, uneven topping distribution, and occasional grease.
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Description
Frozen thin‑crust pizza offering a crisp, golden base with a savory, slightly spicy topping profile and gooey layer. Texture is firm at the edges, softer toward the center. Commonly baked from frozen for quick weeknight meals or shared at gatherings; reviews note reliable crisping, uneven topping distribution, and occasional grease.
Ingredients
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Canola/olive Oil Blend, Shortening Flakes (palm Oil, Natural Butter Flavor And Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Surface (added For Freshness). Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid. Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid. Contains: Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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