Is Belli Welli® Birthday Cake Alpha-Gal?
Description
Sweet, cake-flavored confection offering a soft, chewy texture with subtle vanilla and frosting notes; often described as nostalgic. Consumers commonly use it as a snack, party favor, or dessert accompaniment. Customer reviews frequently mention enjoyable sweetness, satisfying chew, and occasional comments about an artificial aftertaste or intense sweetness, often noted.
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Description
Sweet, cake-flavored confection offering a soft, chewy texture with subtle vanilla and frosting notes; often described as nostalgic. Consumers commonly use it as a snack, party favor, or dessert accompaniment. Customer reviews frequently mention enjoyable sweetness, satisfying chew, and occasional comments about an artificial aftertaste or intense sweetness, often noted.
Ingredients
Belli Welli� Gluten Free Blend (oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber,) Almond Butter, Coconut Oil, Glycerin, Creamy Chips (cocoa Butter�, Raw Cane Sugar *, Tapioca Starch *, Rice Syrup“, Maltodextrin", Vanilla*), Brown Sugar, Birthday Confetti (sugar, Rspo Palm Fat, Potato Starch, Rice Flour, Corn Starch, Anthocyanins (plant Pigments), Riboflavin, Turmeric, Natural Flavor, Citric Acid), Brown Rice Syrup, Natural Birthday Cake Flavor *, Rice Extract, Apple Cider Vinegar, Sea Salt, Mixed Tocopherols (antioxidant For Freshness), Bacillus Coagulans Gbi-30 6086 (probiotic), Baking Soda. *organic. Contains: Almond, Coconut
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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