This product may or may not be vegan as it lists 4 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BelliWelli The Low-Fodmap Snack Bar - Lemon White Chocolate, Cinnamon Swirl, Blueberry Muffin, Birthday Cake Soft Baked Bars Vegan?

This product may or may not be vegan as it lists 4 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft-baked bars present lemon white chocolate, cinnamon swirl, blueberry muffin and birthday cake profiles with tender, moist texture and gentle chew. Reviewers commonly note pleasant, distinct flavors, reliable softness and portability for work, travel or lunchboxes, while some mention varied sweetness levels and occasional crumbling during handling in transit sometimes.

Ingredients

Lemon White Chocolate: Belli Welli Gluten Free Blend (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Rolled Oats, Chia, Acacia Fiber), Almond Butter, Creamy Chips (Cocoa Butter*, Raw Cane Sugar*, Tapioca Starch*, Rice Syrup*, Maltodextrin*, Vanilla*), Coconut Oil, Vegetable Glycerine, Brown Sugar*, Brown Rice Syrup, Natural Flavor, Vanilla Extract*, Sea Salt, Rice Concentrate, Lemon Powder, Lemon Oil, Bacillus Coagulans Gbi-30 6086 (Probiotic), Vinegar, Baking Soda. *Organic. Cinnamon Swirl: Almond Butter, Oat Flour, Creamy Chips (Cocoa Butter, Cane Sugar, Tapioca Starch, Rice Syrup, Maltodextrin, Vanilla), Cane Sugar, Sorghum Flour, Coconut Oil, Glycerin, Brown Rice Syrup, Oat Bran, Oats, Tapioca Flour, Chia, Acacia Fiber, Natural Flavor, Cinnamon, Rice Extract, Apple Cider Vinegar, Salt, Bacillus Coagulans (Probiotic), Mixed Tocopherols, Baking Soda. Contains: Almond, Coconut. Blueberry Muffin: Belli Welli Gluten Free Flour Blend (Oat Flour, Sorghum Flour, Oat Bran, Tapioca Flour, Oats, Chia, Acacia Fiber), Almond Butter, Coconut Oil, Dried Blueberries (Blueberries, Cane Sugar, Sunflower Oil), Glycerine, Brown Sugar, Brown Rice Syrup, Creamy Chips (Cocoa Butter*, Raw Cane Sugar*, Tapioca Starch*, Rice Syrup*, Maltodextrin*, Vanilla*), Rice Extract, Natural Flavor, Pure Vanilla Extract*, Apple Cider Vinegar, Sea Salt, Mixed Tocopherols (Antioxidant For Freshness), Bacillus Coagulans Gbi-30 6086 (Probiotic), Baking Soda. *Organic. Contains: Almond, Coconut. Birthday Cake: Almond Butter, Oat Flour, Sorghum Flour, Coconut Oil, Creamy Chips (Cocoa Butter, Cane Sugar, Tapioca Starch, Rice Syrup, Maltodextrin, Vanilla), Brown Sugar, Glycerine, Brown Rice Syrup, Sprinkles (Sugar, Rspo Palm Fat, Starch, Rice Flour, Corn Starch, Natural Colors (Anthocyanins, Riboflavin, Turmeric), Natural Flavor, Citric Acid), Tapioca Flour, Rolled Oats, Oat Bran, Chia, Acacia Fiber, Natural Flavor, Rice Extract, Sea Salt, Apple Cider Vinegar, Baking Soda, Bacillus Coagulans Gbi 30-6086 (Probiotic), Mixed Tocopherols (Natural Vitamin E). Contains: Almond, Coconut.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.