Is Belmont Banana Cake Gluten Free?

Ingredients

Powdered Sugar (sugar, Corn Starch), Banana Puree (bananas, Ascorbic Acid) Wheat Flour, Sugar, Cream Cheese Alternative (filtered Water, Coconut Oil, Mid-oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xanthan Gum, Organic Guar Gum, Vegan Culture), Water, Coconut Oil; Soybean Oil, Palm Oil, Walnuts, Unsulphured Molasses, Vinegar, Invert Sugar, Leavening (sodium Bicarbonate), Salt, Pure Vanilla Extract With Other Natural Flavors (water, Vanilla Extract, Glycerin, Natural Flavor; Cane Sugar), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soybean Oil, Soy Lecithin. Contains: Wheat, Soy, Tree Nuts (coconut, Walnuts).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice, Piece