Is Belmont Biscuit Co. Choc Teddy Tots Gluten Free?

Ingredients

Wheat Flour, Sugar, Vegetable Fat and Oil Contains Antioxidant (307 from Soy), Dark Compound Chocolate (4%) [Sugar, Hydrogenated Vegetable Fat, Alkalized Cocoa Powder1, Emulsifier (322 from Soy, 476), Stabilizer (492)], Honey, Cocoa Powder1 (2%), Salt, Emulsifier (322 from Soy), Acidity Regulator (330), Raising Agents (500, 503), Natural Color (160a), Natural Flavors. Contains Wheat (Gluten) and Soy. May Contain Other Gluten Cereals, Egg, Milk, Peanuts, and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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