Is Ore-Ida Potatoes Shredded Tater Tots Seasoned Extra Crispy - 28 Oz Gluten Free?
Description
Ore-Ida Extra Crispy TATER TOTS are a convenient and delicious way to enjoy potatoes at home. Made from freshly peeled American grown potatoes, these gluten-free tots are known for their extra crispy texture. The 28 oz bag is perfect for sharing or stocking up. Oven baked and sealed in a bag, the tots retain their flavorful taste. Some people love the taste of these potatoes and others enjoy air frying them. Overall, Ore-Ida's shredded TATER TOTS seasoned extra crispy offer a tasty potato option for those craving a crispy and flavorful snack or side dish.
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Description
Ore-Ida Extra Crispy TATER TOTS are a convenient and delicious way to enjoy potatoes at home. Made from freshly peeled American grown potatoes, these gluten-free tots are known for their extra crispy texture. The 28 oz bag is perfect for sharing or stocking up. Oven baked and sealed in a bag, the tots retain their flavorful taste. Some people love the taste of these potatoes and others enjoy air frying them. Overall, Ore-Ida's shredded TATER TOTS seasoned extra crispy offer a tasty potato option for those craving a crispy and flavorful snack or side dish.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, And/or Canola), Salt, Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color), Dehydrated Onion, Sodium Sulfate, Garlic Powder, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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