Is Belmont Biscuit Co. Milk Chocolate Digestive Biscuits GERD Friendly?
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Ingredients
Biscuit (75%) [gluten Free Flour (maize Starch, Modified Starch (1412) (tapioca), Rice Flour, Sorghum Flour, Soy Flour, Gluten Free Thickeners (415, 412, 464), Potato Starch), Icing Sugar (cane Sugar, Tapioca Starch), Salted Butter (cream (milk), Salt), Sweetened Condensed Milk, Sorghum Flakes (2%), Psyllium Husk (2%), Vegetable Fibre, Barn Laid Whole Egg Powder, Potato Starch, Emulsifier (322) (soy), Natural Flavours, Iodised Salt, Raising Agents (500, 450)], Milk Chocolate (25%) [sugar, Cocoa Butter, Cocoa Liquor, Milk Solids, Emulsifiers (322 (soy), 476), Cocoa Powder, Natural Flavour]. Contains Egg, Milk, Soy.
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