Is Belmont Biscuits Milk Chocolate Malted Milk Gluten Free?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (28%) [Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed Milk Powder, Whey Powder (Milk ), Vegetable Fat (Mango Fat, Palm Fat, Shea Fat, Sal Fat), Milk Fat, Emulsifier: Lecithin (Soya)], Palm Oil, Sugar, Malted BarleyExtract, Whole Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Bicarbonates; Salt, Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.