Is Belmont Biscuits Smooth Biscuit Spread Low FODMAP?
Description
Smooth biscuit spread offers a sweet, baked-biscuit flavor with a creamy, easily spreadable texture. Commonly used on toast, crackers, pancakes, and as a baking or dipping accompaniment, reviewers frequently cite its smooth consistency and nostalgic taste while noting it’s versatile for everyday snacks, desserts, and quick breakfasts, and family treats.
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Description
Smooth biscuit spread offers a sweet, baked-biscuit flavor with a creamy, easily spreadable texture. Commonly used on toast, crackers, pancakes, and as a baking or dipping accompaniment, reviewers frequently cite its smooth consistency and nostalgic taste while noting it’s versatile for everyday snacks, desserts, and quick breakfasts, and family treats.
Ingredients
Wheat Flour, Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Emulsifier: Lecithins (sunflower); Raising Agent: Sodium Carbonates; Salt, Cinnamon, Flavourings, Acid: Citric Acid. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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