Is Belmont Gluten Free Stem Ginger Biscuits Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

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Why it's not soy free

322
soy
soy flour

322

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Gluten Free Flour [modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickener (415, 412, 464), Potato Starch, Soy Flour], Butter (22%) [cream (milk), Salt], Caster Sugar, Sweetened Stem Ginger (15%) (ginger Pieces, Cane Sugar), Brown Sugar, Ground Ginger (1.5%), Emulsifier (322) (soy), Egg Powder, Raising Agents (500, 450) Contains Egg, Milk and Soy.

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