Is Belmont Stem Ginger Cookies Dairy Free?
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Ingredients
Wheat Flour, Sugar, Margarine [vegetable Fat & Oil, Salt, Emulsifiers (322 From Soy, 471), Natural Flavour, Acidity Regulator (330), Natural Colour (160a), Antioxidant (307b)], Stem Ginger (7%) (sugar, Ginger), Water, Vegetable Shortening [vegetable Fat & Oil, Antioxidant (307b)], Ginger Powder (1.8%), Skim Milk Powder, Egg, Rolled Oats, Golden Syrup, Salt, Anticaking Agent (503), Mixed Spice, Acidity Regulator (500), Raising Agent (450). Contains: 3.8% Ginger Products, Palm Oil (mb, Contains Wheat, Oats, Egg, Milk And Soy.
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500K+ users • 4.6★ rating
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 3 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Details →This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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