Is Belvita Strawberry Yoghurt Sandwich Breakfast Biscuits 5 Pack 253g Gluten Free?
Description
Strawberry yogurt-flavored sandwich biscuits offer a crisp, lightly crumbly biscuit exterior surrounding a smooth, fruity filling. Commonly used as a grab-and-go breakfast or mid-morning snack, reviewers note convenient multi-packs, consistent texture, and appealing fruitiness, while some mention sweetness level and portion size as mixed impressions, and packaging durability varies slightly.
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Description
Strawberry yogurt-flavored sandwich biscuits offer a crisp, lightly crumbly biscuit exterior surrounding a smooth, fruity filling. Commonly used as a grab-and-go breakfast or mid-morning snack, reviewers note convenient multi-packs, consistent texture, and appealing fruitiness, while some mention sweetness level and portion size as mixed impressions, and packaging durability varies slightly.
Ingredients
Cereals 54% (Wheat Flour 26%, Wholegrain Cereals 28% (Oat Flakes (12%, Wholegrain Wheat Flour (11%), Wholegrain Barley Flour (3%), Wholegrain Rye Flour (1%), Wholegrain Spelt Flour (1%))), Sugar, Forest Fruit Filling (Glucose Syrup, Strawberry Puree (4.7%), Humectant (422), Sugar, Vegetable Oil, Blackberry Concentrate, Food Acids (330, 331, 333, 296), Vegetable Gum (440), Strawberry Concentrate (0.05%), Flavour Emulsifier (322)), Vegetable Oil Wheat Starch, Yogurt Powder (1.4% (Contains Milk)), Milk Solids, Glucose Syrup, Raising Agents (170, 500, 503), Mineral Salt (450), Emulsifier (Soy Lecithin), Flavours, Salt, Food Acid (330).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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