Is Ben & Jerry's Caramel Chew Chew Ice Cream Tub 465ml Vegan?

Description
Caramel-forward ice cream with a smooth, creamy base punctuated by chewy caramel swirls and scattered mix-ins. Commonly scooped for individual servings, shared at gatherings, or used as a topping for warm desserts. Reviewers note pronounced caramel flavor and satisfying chewiness, while some mention uneven distribution of mix-ins and strong sweetness.

Description
Caramel-forward ice cream with a smooth, creamy base punctuated by chewy caramel swirls and scattered mix-ins. Commonly scooped for individual servings, shared at gatherings, or used as a topping for warm desserts. Reviewers note pronounced caramel flavor and satisfying chewiness, while some mention uneven distribution of mix-ins and strong sweetness.
Ingredients
: Cream (MILK) (27%), water, condensed skimmed MILK, sugar, glucose syrup, free range EGG yolk, vegetable oils (coconut, sunflower), butter (MILK), whole MILK powder, fat reduced cocoa powder, skimmed MILK powder, stabilisers (guar gum, carrageenan), salt, natural vanilla flavouring, emulsifier (SOY lecithin), acidity regulator (citric acid). May contain nuts. Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 18% F. F Visit info.fairtrade.net/sourcing Contains Eggs, Soy and Milk. May contain Nuts. Yes Alcohol Certified for Halal and Kosher Suitable for vegetarians
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


