Is Ben & Jerry's Caramel Chew Chew Ice Cream Tub 465ml Gluten Free?
Description
Caramel-forward ice cream with a smooth, creamy base punctuated by chewy caramel swirls and scattered mix-ins. Commonly scooped for individual servings, shared at gatherings, or used as a topping for warm desserts. Reviewers note pronounced caramel flavor and satisfying chewiness, while some mention uneven distribution of mix-ins and strong sweetness.
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Description
Caramel-forward ice cream with a smooth, creamy base punctuated by chewy caramel swirls and scattered mix-ins. Commonly scooped for individual servings, shared at gatherings, or used as a topping for warm desserts. Reviewers note pronounced caramel flavor and satisfying chewiness, while some mention uneven distribution of mix-ins and strong sweetness.
Ingredients
: Cream (MILK) (27%), water, condensed skimmed MILK, sugar, glucose syrup, free range EGG yolk, vegetable oils (coconut, sunflower), butter (MILK), whole MILK powder, fat reduced cocoa powder, skimmed MILK powder, stabilisers (guar gum, carrageenan), salt, natural vanilla flavouring, emulsifier (SOY lecithin), acidity regulator (citric acid). May contain nuts. Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 18% F. F Visit info.fairtrade.net/sourcing Contains Eggs, Soy and Milk. May contain Nuts. Yes Alcohol Certified for Halal and Kosher Suitable for vegetarians
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.