Is Ben & Jerry's Chocolate Chip Cookie Dough Chunks Ice Cream Novelty Gluten Free?
Description
Ben & Jerry's Chocolate Chip Cookie Dough Chunks ice cream novelty offers a delightful treat for vegan consumers. The cookie dough chunks are straight from the package and certified to be vegan, making them a guilt-free indulgence. People rave about the deliciousness of the cookie dough, both on its own and when paired with ice cream. With its vegan-friendly ingredients and delectable taste, this product is a must-try for cookie dough enthusiasts seeking a plant-based option.
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Description
Ben & Jerry's Chocolate Chip Cookie Dough Chunks ice cream novelty offers a delightful treat for vegan consumers. The cookie dough chunks are straight from the package and certified to be vegan, making them a guilt-free indulgence. People rave about the deliciousness of the cookie dough, both on its own and when paired with ice cream. With its vegan-friendly ingredients and delectable taste, this product is a must-try for cookie dough enthusiasts seeking a plant-based option.
Ingredients
Wheat Flour, Brown Sugar, Sugar, Butter, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soya Lecithin [Added as An Emulsifier], Vanilla Extract), Expeller Pressed Soybean Oil, Liquid Pasteurized Eggs, Water, Tapioca Flour, Molasses, Pure Vanilla Extract, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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