Is Ben & Jerry's Chocolate Chip Cookie Dough Gluten Free?

Ingredients

Coconut Milk (42%), Water, Oats (4.2%), Sugars (liquid Sugar, Glucose, Sugar, Brown Sugar, Molasses), Coconut Oil, Wheat Flour, Cocoa Components (cocoa Powder, Chocolate Liquor, Cocoa Butter), Water, Soy Oil, Pea Protein, Broad Bean Protein, Vanilla Extract, Tapioca Flour, Thickeners (guar Gum, Locust Bean Gum), Natural Flavour, Emulsifiers (sunflower Lecithin, Soy Lecithin), Salt. Contains Gluten, Wheat, Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ben & Jerry's Chocolate Chip Cookie Dough is available at 1 retailer

About this product

Ice Cream · Frozen