Is Ben & Jerry's Chocolate Chip Cookie Dough Gluten Free?
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Ingredients
Dairy Ingredients [cream (milk), Reconstituted Skim Milk, Concentrated Skim Milk, Butter (milk), Milk Fat], Sugars (sugar, Brown Sugar), Wheat Flour, Egg, Oils (coconut, Soy), Cocoa Components (1.4%) (cocoa Powder, Cocoa Mass, Cocoa Butter), Water, Molasses, Vanilla Extract, Thickeners (guar Gum, Carrageenan), Natural Flavours And Flavouring, Salt, Emulsifiers (soy Lecithin), Glucose. Contains Milk, Wheat, Gluten, Egg and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.