Is Ben & Jerry's Chocolate Fudge Brownie Kosher & Halal Certified Ice Cream 465 ml Gluten Free?

Description
Dense chocolate ice cream studded with chewy brownie pieces presents pronounced chocolate flavor and a creamy, smooth mouthfeel; commonly scooped into bowls, served at gatherings, or blended into milkshakes. Also, customer reviews mention generous brownie distribution, consistent texture, strong chocolate intensity, and occasional notes about sweetness and richness and balance.

Description
Dense chocolate ice cream studded with chewy brownie pieces presents pronounced chocolate flavor and a creamy, smooth mouthfeel; commonly scooped into bowls, served at gatherings, or blended into milkshakes. Also, customer reviews mention generous brownie distribution, consistent texture, strong chocolate intensity, and occasional notes about sweetness and richness and balance.
Ingredients
cream (milk), water, sugar, condensed skimmed milk, cocoa powder, wheat flour, fat-reduced cocoa powder, fully refined soy oil, free range egg yolk, invert sugar, egg, dried egg white, stabilisers (guar gum, carrageenan), salt, vanilla extract, malted barley, raising agent (sodium bicarbonate), cocoa vanilla: mass balance is used to match fairtrade sourcing, total 28%f, f visit info, fairtrade, net/sourcing contains cereals containing gluten, milk, suitable for vegetarians, certified kosher and halal
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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