Is Ben & Jerry's Half Baked Kosher & Halal Certified Ice Cream 465 ml Gluten Free?

Ingredients

Cream (Milk), Water, Sugar, Condensed Skimmed Milk, Wheat Flour, Brown Sugar, Cocoa Powder, Free Range Egg Yolk, Butter (Milk), Fully Refined Soybean Oil, Fat-reduced Cocoa Powder, Egg, Invert Sugar, Cocoa Mass, Molasses, Dried Egg White, Vanilla Extract, Stabilisers (Guar Gum, Carrageenan), Salt, Cocoa Butter, Natural Vanilla And Brown Sugar Flavourings With Other Natural Flavourings, Natural Butter (Milk), Flavouring, Emulsifier (Soybean Lecithin), Malted Barley Flour, Raising Agent (Sodium Bicarbonate), Cocoa, Vanilla: Mass Balance Is Used To Match Fairtrade Sourcing, Total 26%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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