Is Ben & Jerry's Moo-Phoria Chocolate Cookie Dough Light Ice Cream Gluten Free?

Ingredients

Reconstituted skimmed MILK, sugar, condensed skimmed MILK, glucose syrup, WHEAT flour, cream (MILK), cocoa powder (5%), brown sugar, free range EGG yolk, butter (MILK), fully refined soy oil, EGG, cocoa mass, water, molasses, stabilisers (guar gum, locust bean gum), vanilla extract, cocoa butter, salt, emulsifier (SOY lecithin). > Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 25% F. F Visit info.fairtrade.net/sourcing Contains Cereals cont. Gluten, Egg, Soy, Milk. Certified for Kosher Yes Alcohol Suitable for vegetarians

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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